Global Lactose Powder Market to Reach 1,271.8 Kilo Tons by 2033

January 21, 2025 | Food & Beverages

The recent report by IMARC Group, titled “Lactose Powder Market Report by Application (Food Industry, Diet and Sports Nutrition Industry, Pharmaceutical Industry, and Others), and Region 2025-2033”, finds that the global lactose powder market reached a volume of 985.0 Kilo Tons in 2024. Lactose refers to the sugar found naturally in dairy products, namely milk and milk by-products. It is a major component of whey and helps in optimising milk calcium utilisation by boosting intestinal absorption and dairy protein assimilation. Lactose powder, obtained from milk, is a white, inert and water-soluble substance with a pH value of seven and sweet milky aroma. It consists of glucose, sugar and galactose molecules, and functions as a source of instant energy.

Global Lactose Powder Market Trends:

In the food and beverage industry, lactose powder is added as a coating to prepared foods in order to prevent caking, and as a filler in baked goods including breads, cereals, cookies, pancakes, etc. It is also used in frozen and canned products, such as dehydrated potatoes, soups and meal-replacement supplements, to prevent discolouration. The flourishing food and beverage industry currently represents the major growth-inducing factor for the lactose powder market. Further, lactose powder is employed as a coating or filler in over-the-counter drugs, such as throat lozenges, antacids and birth control pills. As the sales of these over-the-counter drugs are increasing, it is expected to catalyse the growth of the lactose powder market across the globe. Additionally, the demand for lactose powder is expanding worldwide as it is a major source of carbohydrates used in the manufacturing of infant formula. Some of the other major factors stimulating the market growth are affordability, easy availability and low level of sweetness as compared to other sweeteners. Looking forward, the market volume is projected to reach 1,271.8 Kilo Tons by 2033, expanding at a CAGR of 2.74% during 2025-2033.

Market Summary:

  • Based on application, food industry represents the largest segment, accounting for the majority of the market share
  • On a geographical front, North America is the leading region in the global lactose powder market due to the flourishing food and beverage industry in the region. Other major regions include Europe, Oceania, Asia, Latin America, and Middle East and Africa.
  • The competitive landscape of the global lactose powder market has also been examined with some of the key players being Lactalis Group, Nestle, Fonterra, Dairy Farmers of America, Land O’Lakes and Meggle Pharma.


Report Scope:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Billion USD, ‘000 Tons
Segment Coverage Application, Region
Region Covered  North America, Europe, Oceania, Asia, Latin America, Middle East and Africa
Companies Covered Lactalis International, Nestlé SA, Fonterra Co-operative Group Limited, Dairy Farmers of America Inc., Land O’Lakes, Inc. and MEGGLE GmbH & Co. KG
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Global Lactose Powder Market to Reach 1,271.8 Kilo Tons by 2033
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