According to the latest report by IMARC Group, titled “Lactoferrin Market Report by Function (Iron Absorption, Anti-Inflammatory, Intestinal Flora Protection, Antibacterial, Immune Cell Stimulation, Antioxidant, and Others), Application (Food and Beverages, Infant Formula, Sports and Functional Foods, Pharmaceuticals, Personal Care Products, and Others), and Region 2025-2033,” the global lactoferrin market size reached USD 308.4 Million in 2024. Lactoferrin is a multifunctional protein mainly found in milk and other body fluids. It can bind and transport iron, which is essential for performing various physiological functions in the body. It is a rich source of antioxidants that assists in enhancing immune response regulation and iron metabolism in the body. As it prevents the growth of harmful bacteria and viruses, the demand for lactoferrin is increasing across the globe.
Global Lactoferrin Market Trends:
At present, the rising awareness among individuals about maintaining a healthy lifestyle represents one of the key factors supporting the growth of the market. Besides this, the growing demand for lactoferrin due to the increasing preference for functional foods and dietary supplements is offering a favorable market outlook. Moreover, the rising utilization of lactoferrin, as it improves gut health and enhances iron absorption in the body, is impelling the growth of the market. In line with this, the rising prevalence of various chronic diseases, such as cancer, gastrointestinal disorders, and immune-related conditions, among the masses around the world is providing lucrative growth opportunities to industry players. Apart from this, the increasing adoption of lactoferrin, as it aids in reducing inflammation and inhibiting tumor growth, is strengthening the growth of the market. In addition, rising utilization in the manufacturing of cosmetic and personal care products to prevent allergies and treat acne is propelling the growth of the market. Looking forward, the market value is projected to reach USD 537.8 Million by 2033, expanding at a CAGR of 6.05% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Segment Coverage | Function, Application, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | Bega Cheese Limited, Farbest Brands, Ferrin-Tech LLC, Fonterra Cooperative Group Ltd., Glanbia PLC, Hoogwegt Group B.V., Ingredia SA, Metagenics Inc. (Alticor Inc.), MILEI GmbH (Morinaga Milk Industry Co. Ltd.), Mp Biomedicals LLC (Valiant Co. Ltd.), Saputo Inc., Synlait Milk Limited, Tatura Milk Industries Ltd. and Westland Milk Products |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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