According to the latest report by IMARC Group, titled “Goat Milk Market Report by Sector (Unorganised, Organised), Product Type (Liquid Milk, Cheese, Milk Powder, and Others), Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Convenience Stores, Online Sales, and Others), and Region 2025-2033," the global goat milk market size reached USD 10.1 Billion in 2024. Goat milk is highly nutritious as it contains essential vitamins and minerals, including potassium, iron, and calcium. It is widely utilized for direct consumption, as well as used in the production of milk powder, cheeses and other products. Goat milk helps in keeping bones and teeth strong, improving neural functioning, maintaining good heart health, enhancing metabolism and lowering blood pressure levels. As compared to cow milk, goat milk has higher amounts of vitamin A, riboflavin, calcium, potassium, and niacin and is easier to digest because of the small fat globules and slightly lower lactose content. Moreover, it also assists in improving platelet count in the blood during dengue and other viral diseases.
Global Goat Milk Market Trends:
The rising geriatric population, which is prone to magnesium deficiency diseases and bone-related medical ailments, is creating a positive outlook for the market. In line with this, the widespread product adoption among consumers with health concerns and lifestyle diseases, such as cardiovascular disorders, hypertension, diabetes, obesity, anemia, asthma, and eczema, is favoring the market growth. Apart from this, various product innovations, such as the introduction of various flavors, including chocolate, vanilla, and strawberry, and the launch of goat milk with low sugar and fat content, are providing a considerable boost to the market growth. Additionally, the increasing product demand for manufacturing skin care products such as lotions, soaps, creams, and cleansers due to their natural high-fat content, neutral pH and natural lactic acid is propelling the market growth. Other factors, including the widespread product adoption among infants as it is easy to digest and is rich in fatty acids and calcium, rising health consciousness and significant growth in the food and beverage industry are anticipated to drive the market growth. Looking forward, the market value is projected to reach USD 15.2 Billion by 2033, expanding at a CAGR of 4.38% during 2025-2033.
Market Summary
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Sector, Product Type, Distribution Channel, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Netherlands, Russia, China, Japan, India, Australia, Indonesia, Brazil, Mexico, Turkey, South Africa |
Companies Covered | Ausnutria Dairy Corporation Ltd., AVH Dairy Trade B.V., Goat Partners International, Granarolo S.p.A., Meyenberg, Redwood Hill Farm & Creamery, St Helen's Farm, Stickney Hill Dairy Inc, Woolwich Dairy Inc. and Xi'an Baiyue Goat Dairy Group Co.Ltd. (Baiyue) |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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