IMARC Group’s latest report, titled “Ghee Market Report by Source (Cow, Buffalo, Mixed), End User (Retail, Institutional), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online, and Others) 2025-2033,” finds that the global ghee market size reached USD 55.8 Billion in 2024. Ghee, also known as clarified butter, refers to the pure fat left after the milk solids and water are removed from the butter. Characterized by a rich aroma and texture and excellent shelf stability, the taste, color, and texture of ghee depends upon the quality of the butter, source of milk, and boiling duration. It contains rich amounts of proteins, potassium, calcium, phosphorus, selenium, antioxidants, vitamins A, E, and K, and fatty acids. It aids digestion, improves brain and heart health, lowers harmful cholesterol levels, prevents chronic cough issues and eye disorders, transports vitamins throughout the body, and boosts immunity. As a result, ghee is widely used for cooking, preparing baked goods, and sauteing, stir-frying, pan-frying, and deep-frying vegetables.
Global Ghee Market Trends:
Ghee promotes weight loss, facilitates bowel movement, soothes inflammation, strengthens bone health, relieves constipation, cures thyroid dysfunction, and enhances muscular strength. Consequently, the surging awareness about its associated health benefits and high nutritional value among consumers represents the primary factor driving the market growth. Besides this, the rapid growth in the food and beverage (F&B) industry has augmented the product demand for manufacturing food products, such as dairy items, bakery, and ice cream. Additionally, since ghee is a powerful source of antioxidants and vitamin E, it assists in maintaining collagen, preventing wrinkles, and skin tightening. This has led to increased product adoption among individuals due to the growing focus on maintaining fresh and youthful skin. In line with this, the rising product usage in formulating personal care products as it neutralizes free radicals, nourishes the skin, treats cracked lips, lightens dark spots, and reduces dark circles, has catalyzed the market growth. Furthermore, the launch of premium ghee produced from high-quality milk in hygienic and safe conditions to ensure its purity and quality is contributing to product sales. Other factors, including the increasing health consciousness among the masses, rising preferences for packaged foods, inflating expenditure capacities, changing dietary patterns, and advancements in production processes, are also providing a positive thrust to the market growth. Looking forward, IMARC Group expects the market value to reach USD 94.4 Billion by 2033, expanding at a CAGR of 5.72% during 2025-2033.
Market Summary:
About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
Contact Us:
IMARC Group
30 N Gould St, Ste
Sheridan, WY (Wyoming) 82801 USA
Email: Sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
Americas:- +1 631 791 1145 | Africa and Europe :- +44-753-713-2163 | Asia: +91-120-433-0800