Global Fish Protein Hydrolysate Market to Grow at 3.5% During 2025-2033, Bolstered by Expansion of Aquaculture Industry

January 14, 2025 | Food & Beverages

According to the recent report by IMARC Group, titled “Fish Protein Hydrolysate Market Report by Technology (Acid Hydrolysis, Autolytic Hydrolysis, Enzymatic Hydrolysis), Form (Liquid, Powder), Fish Type (Anchovy, Herrings, Menhaden, Sardine, Shads, and Others), Application (Food, Pharmaceuticals, Animal Feed and Pet Food, Cosmetics, and Others), and Region 2025-2033,” the global fish protein hydrolysate market size reached USD 329.2 Million in 2024. Fish protein hydrolysate (FPH) is a bioactive product of fish protein that contains degraded amino acids and peptides. The protein hydrolyzation process involves the disintegration of proteins, which helps in the reconstruction of fish tissues into small parts and ultimately into amino acids and peptides. FPH can be formulated using various kinds of salt and freshwater fishes, such as salmon, tuna, anchovy, sardine, and crustaceans. It is a rich source of healthy fatty acids that aid in maintaining blood pressure and improving the overall cardiovascular health. FPH is used as a food binder, gelling agent, emulsifier, and nutritional supplement in the food, pharmaceutical, cosmetics, and nutraceutical industries.

Global Fish Protein Hydrolysate Market Trends:

One of the key factors driving the global fish protein hydrolysate market is the widespread adoption of FPH as a cryoprotectant in aquaculture and animal feed to prevent the outbreak of infectious diseases. The addition of these compounds in feed products helps in reducing disease outbreaks and improving metabolic system against infections. Besides this, the extensive application of FPH in the pharmaceutical industry is contributing to the market growth. It is quickly absorbed by the body, which aids in muscle growth, reduces hypertension, and treats various gastrointestinal ailments. Moreover, the growing utilization of fish proteins in the preparation of various food products, such as sports nutrition, infant formulas, and protein supplements, is escalating the demand for FPH across the globe. Looking forward, the market value is projected to reach USD 460.5 Million by 2033, expanding at a CAGR of 3.5% during 2025-2033.

Market Summary:

  • On the basis of the technology, the market has been classified into acid hydrolysis, autolytic hydrolysis, and enzymatic hydrolysis. Currently, enzymatic hydrolysis dominates the market share.
  • Based on the form, the market has been bifurcated into liquid and powder. Amongst these, powder accounts for the majority of the market share.
  • Based on the fish type, the market has been divided into anchovy, herrings, menhaden, sardine, shads, and others. At present, anchovy is the most popular fish type in the market.
  • On the basis of the application, the market has been categorized into food, pharmaceuticals, animal feed and pet food, cosmetics, and others. At present, animal feed and pet food is the largest application, dominating the market.
  • Region-wise, the market has been segregated into Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others), Latin America (Brazil, Mexico, and others), North America (the United States and Canada), and Middle East and Africa. 
  • The competitive landscape of the industry has also been examined, along with the profiles of the key players, including Alaska Protein Recovery LLC, Bio-marine Ingredients Ireland Ltd., Copalis, Dramm Corporation, Gelita AG, Great Pacific BioProducts Ltd., Hofseth Biocare ASA, Janatha Fish Meal & Oil Products, SAMPI, Scanbio Marine Group AS, Symrise AG and United Fisheries Ltd.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Million USD
Segment Coverage Technology, Form, Fish Type, Application, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico
Companies Covered Alaska Protein Recovery LLC, Bio-marine Ingredients Ireland Ltd., Copalis, Dramm Corporation, Gelita AG, Great Pacific BioProducts Ltd., Hofseth Biocare ASA, Janatha Fish Meal & Oil Products, SAMPI, Scanbio Marine Group AS, Symrise AG and United Fisheries Ltd.
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Global Fish Protein Hydrolysate Market to Grow at 3.5% During 2025-2033, Bolstered by Expansion of Aquaculture Industry
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