According to the recent report by IMARC Group, titled “Fish Protein Hydrolysate Market Report by Technology (Acid Hydrolysis, Autolytic Hydrolysis, Enzymatic Hydrolysis), Form (Liquid, Powder), Fish Type (Anchovy, Herrings, Menhaden, Sardine, Shads, and Others), Application (Food, Pharmaceuticals, Animal Feed and Pet Food, Cosmetics, and Others), and Region 2025-2033,” the global fish protein hydrolysate market size reached USD 329.2 Million in 2024. Fish protein hydrolysate (FPH) is a bioactive product of fish protein that contains degraded amino acids and peptides. The protein hydrolyzation process involves the disintegration of proteins, which helps in the reconstruction of fish tissues into small parts and ultimately into amino acids and peptides. FPH can be formulated using various kinds of salt and freshwater fishes, such as salmon, tuna, anchovy, sardine, and crustaceans. It is a rich source of healthy fatty acids that aid in maintaining blood pressure and improving the overall cardiovascular health. FPH is used as a food binder, gelling agent, emulsifier, and nutritional supplement in the food, pharmaceutical, cosmetics, and nutraceutical industries.
Global Fish Protein Hydrolysate Market Trends:
One of the key factors driving the global fish protein hydrolysate market is the widespread adoption of FPH as a cryoprotectant in aquaculture and animal feed to prevent the outbreak of infectious diseases. The addition of these compounds in feed products helps in reducing disease outbreaks and improving metabolic system against infections. Besides this, the extensive application of FPH in the pharmaceutical industry is contributing to the market growth. It is quickly absorbed by the body, which aids in muscle growth, reduces hypertension, and treats various gastrointestinal ailments. Moreover, the growing utilization of fish proteins in the preparation of various food products, such as sports nutrition, infant formulas, and protein supplements, is escalating the demand for FPH across the globe. Looking forward, the market value is projected to reach USD 460.5 Million by 2033, expanding at a CAGR of 3.5% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million USD |
Segment Coverage | Technology, Form, Fish Type, Application, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | Alaska Protein Recovery LLC, Bio-marine Ingredients Ireland Ltd., Copalis, Dramm Corporation, Gelita AG, Great Pacific BioProducts Ltd., Hofseth Biocare ASA, Janatha Fish Meal & Oil Products, SAMPI, Scanbio Marine Group AS, Symrise AG and United Fisheries Ltd. |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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