According to the latest report by IMARC Group, titled “Fermentation Chemicals Market Report by Product (Alcohol, Enzymes, Organic Acids, and Others), Form (Liquid, Powder), Application (Industrial Applications, Food and Beverages, Nutritional and Pharmaceuticals, Plastics and Fibers, and Others), and Region 2025-2033,” the global fermentation chemicals market reached a value of USD 82.7 Billion in 2024. Fermentation refers to the aerobic breakdown of organic molecules. On the industrial level, fermentation chemicals are utilized for increasing the pace of chemical reactions, which, in turn, helps in lowering energy consumption, manufacturing costs and fermentation time. These chemicals are generally produced using vegetable-based feedstocks, such as sugar, corn and starch. In recent years, advancements in technology have enabled the large-scale production of these chemicals, which, in turn, has boosted their utilization across the globe.
Global Fermentation Chemicals Market Trends:
Fermentation chemicals are essential for the production of alcoholic beverages, owing to which an increase in their demand has led to the significant growth of the global fermentation chemicals market. Besides this, the usage of these chemicals in other industries, ranging from food and beverages to cosmetics and pharmaceuticals, is also contributing to the market growth. In the pharmaceutical industry, these chemicals are used to develop novel medicines using bacterial cultivation. Whereas, in the food and beverage sector, they are used as preservatives in the preparation of baked goods and other food products. The usage of fermentation chemicals, such as carboxylic acid and amino acids, has also increased in cosmetic products. Furthermore, with growing concerns regarding carbon emissions caused by using petrochemical-based products, organizations are shifting toward plant-based fuels, such as bioethanol, which are synthesized using fermentation chemicals. On account of these factors, the market value is projected to reach USD 128.1 Billion by 2033, expanding at a CAGR of 4.73% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Product, Form, Application, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | BASF SE, AB Enzymes, Ajinomoto Co. Inc., Amano Enzymes USA, Co., Ltd., Archer Daniels Midland Company (ADM), Cargill Incorporated, Chr. Hansen A/S, Koninklijke DSM N.V., Evonik Industries AG, Novozymes A/S, The Dow Chemical Company and Koch Industries Inc. (Invista BV) |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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