Global Fats and Oils Market to Grow at 3.38% During 2025-2033, Bolstered by Growing Consumption of Processed Foods

November 07, 2024 | Food & Beverages

According to the latest report by IMARC Group, titled “Fats and Oils Market Report by Type (Oil Type, Fat Type), Application (Food Applications, Industrial Applications), Source (Vegetable, Animal), Sales Channel (Direct Sales, Supermarkets and Hypermarkets, Retail Stores, Online Stores, and Others), and Region 2025-2033,” the global fats and oils market reached a value of USD 241.1 Billion in 2024. Fats and oils, also known as triacylglycerides, are esters of glycerol comprising three fatty acids. They are colorless, odorless, tasteless, and can be naturally found in both plants and animals. They insulate organs of the body, provide energy and essential calories, and aid in absorbing fat-soluble vitamins, such as A, D, E, and K. As a result, fats and oils find extensive application in the preparation of bakery products like biscuits and pastries.

Global Fats and Oils Market Trends:

Fats and oils are utilized as feed products as they ensure nutritional balance and minimize feed costs. The rising focus on reducing bloat and energy density in the feed represents one of the key factors bolstering the market growth. Apart from this, fats and oils are extensively used in the production of paints, paper, and lubricants around the world. Additionally, the increasing consumption of processed food products, along with escalating demand for high-quality edible oil, is positively influencing the market. Besides this, the coronavirus disease (COVID-19) outbreak has resulted in a significant rise in the consumption of natural products, such as nut butter pastes and extra virgin olive oil, which is supporting the growth of the market. Looking forward, the market value is projected to reach USD 336.3 Billion by 2033, expanding at a CAGR of 3.38% during 2025-2033.

Market Summary:

  • Based on the type, the market has been divided into oil (palm, soybean, rapeseed, sunflower, olive, and others); and fat (butter, shortenings and margarine, lard, tallow, and others).
  • On the basis of the application, the market has been bifurcated into food and industrial applications.
  • Based on the source, the market has been classified into vegetable and animal segments.
  • On the basis of the sales channel, the market has been segmented into direct sales, supermarkets and hypermarkets, retail stores, online stores, and other channels.
  • Region-wise, the market has been categorized into North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (the United Kingdom, Germany, France, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and Middle East and Africa.
  • The competitive landscape of the market has been examined, with some of the key players being Ajinomoto Co., Inc., Archer Daniels Midland Company, Associated British Foods plc, Bunge Limited, Cargill, Incorporated, Conagra Brands, Inc., Fuji Oil Holdings Inc., Unilever Plc, United Plantations Berhad, and Wilmar International Limited.

Report Coverage:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Billion USD 
Segment Coverage Type, Application, Source, Sales Channel, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Countries Covered United States, Canada, China, Japan, India, South Korea, Australia, Indonesia, Germany, France, United Kingdom, Italy, Spain, Russia, Brazil, Mexico
Companies Covered Ajinomoto Co. Inc., Archer-Daniels-Midland Company, Associated British Foods plc, Bunge Limited, Cargill Incorporated, Conagra Brands Inc., Fuji Oil Holding Inc., Unilever, United Plantations Berhad and Wilmar International Limited
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Global Fats and Oils Market to Grow at 3.38% During 2025-2033, Bolstered by Growing Consumption of Processed Foods
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