According to the latest report by IMARC Group, titled "Carboxymethyl Cellulose (CMC) Market Report by Purity Level (Highly Purified, Technical Grade, Industrial Grade), Property (Thickening Agent, Stabilizer, Binder, Anti-Repository Agent, Lubricator, Emulsifier, Excipient), Application (Food and Beverages, Oil and Refining, Pharmaceutical, Paint and Textile, Cosmetics and Personal Care, Paper Coating and Household Care, and Others), and Region 2025-2033," the global carboxymethyl cellulose (CMC) market reached a value of USD 1.94 Billion in 2024. Carboxymethyl cellulose refers to a water-soluble cellulose derivative that is generally extracted from agricultural wastes, wood pulp and pre cotton cellulose. It is a chemically stable, physiologically inert, and tasteless and odorless substance that is extensively utilized in the manufacturing of textiles, ceramic foams, paper, and biodegradable films. Along with this, it is also used as a lubricant to relieve discomfort and irritation due to dryness of the eyes. Additionally, it modifies the viscosity of the product by imparting a smooth texture. Consequently, the multifunctional aspects of carboxymethyl cellulose make it a key ingredient across multiple industries.
Global Carboxymethyl Cellulose (CMC) Market Trends:
The global market is primarily driven by the rising product demand in the food and beverages industry. This is supported by the increasing utilization of CMC in the preparation of beverages and dry mixes due to its high solubility property. In line with this, the widespread adoption of the product for improving the consistency of sauces and bakery food items is creating a positive outlook for the market. Along with this, the increasing utilization of CMC in the manufacturing of multiple medical drugs and drug delivery systems is favorably influencing the market growth. Moreover, the growing preference for ecological and sustainable products among the masses is providing a boost to the market growth. Other factors, including the escalating demand for ready-to-eat food products due to the changing lifestyle patterns of individuals, the rising adoption of the product in the formulation of personal care products and extensive research and development (R&D) activities conducted by key players, are further contributing to the market growth. On account of the aforementioned factors, the market is anticipated to reach a value of USD 2.64 Billion by 2033, growing at a CAGR of 3.32% during 2025-2033.
Market Summary:
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