According to the latest report by IMARC Group, titled "Blackstrap Molasses Market Report by Form (Liquid, Powder), Product (Organic, Conventional), Distribution Channel (Offline, Online), Application (Industrial Fermentation, Food and Beverages, Pharmaceutical, Animal Feed, and Others), and Region 2025-2033," the global blackstrap molasses market reached a value of USD 13.8 Billion in 2024. Blackstrap molasses is a nutrient-rich byproduct of sugar production. It contains sugar and other beneficial nutrients, including iron. It is a bitter concoction obtained by extracting sugarcane juice by smashing and shredding a cane. It is extracted only at the third stage of boiling, also known as grade C molasses. It is a superfood that can substitute sugar with a healthy alternative. It contains essential nutrients, such as vitamins B-12, B6, manganese, iron, carbohydrate, selenium, potassium, calcium, and copper. It is highly beneficial for skin and hair, acts as a laxative that enhances digestion, improves bone health, assists in curing anemia, and reduces PMS-related issues.
Global Blackstrap Molasses Market Trends:
The global market is majorly driven by the increasing product demand in the food and beverage industry. In line with this, the rising awareness among consumers regarding the benefits offered by the product is significantly contributing to the market. Furthermore, the growing product utilization in industrial fermentation is positively influencing the market. Apart from this, the escalating popularity of the product, particularly among individuals suffering from health conditions, such as diabetes, obesity, and anemia, is catalyzing the market. Due to its low cost and several health benefits, blackstrap molasses has emerged as an excellent alternative to refined sugar and other artificial sweeteners. This, in turn, is strengthening the market. Besides, the rapid utilization of the product in the production of alcohol via the ethanol fermentation process is favoring the market. Additionally, blackstrap molasses are extensively used across numerous industries, such as food and beverages, cosmetics, fertilizers, skincare, and animal feed, thereby providing a boost to the market. Some of the other factors driving the market growth include the increasing sugarcane production, rising health consciousness among consumers, growing consumption of ready-to-eat (RTE) products, and the escalating prevalence of diabetes. On account of the factors above, the market is anticipated to reach a value of USD 20.8 Billion by 2033, exhibiting a CAGR of 4.44% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Form, Product, Distribution Channel, Application, Region |
Region Covered | Asia Pacific, Europe, North America, Latin America, Middle East and Africa |
Countries Covered | United States, Canada, Germany, France, United Kingdom, Italy, Spain, Russia, China, Japan, India, South Korea, Australia, Indonesia, Brazil, Mexico |
Companies Covered | Allied Old English Inc., B&G Foods Inc., Buffalo Molasses LLC, Crosby Molasses Co Ltd., Domino Speciality Ingredients (American Sugar Refining Inc.), E D & F Man Holdings Limited, Louis Dreyfus Company B.V. (Louis Dreyfus Holding B.V.), Malt Products Corporation, Sweet Harvest Foods (Natural American Foods Inc) and Zook Molasses Company |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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