Global Baby Food and Infant Formula Ingredients Market to Grow at 7.7% During 2025-2033, Strengthened by Rising Parental Concerns

November 04, 2024 | Food & Beverages

According to the latest report by IMARC Group, titled "Baby Food and Infant Formula Ingredients Market Report by Ingredients (Lactose, Edible Oils, Maltodextrins, Whey Protein Concentrates, Glucose Syrup, Sucrose, Starch, and Others), and Region 2025-2033," the global baby food and infant formula ingredients market size reached USD 72.73 Billion in 2024. Baby food and infant formula refers to food products specially produced for babies. Infant formula serves as a replacement for breast milk as it contains all essential nutrients, such as docosahexaenoic acid (DHA), lutein, lactose, purified whey, casein, and vitamin E. On the other hand, baby food items are a combination of soft, mashed fruits, vegetables, vegetable oil, meats, and cereals. These ingredients aid in increasing the immunity, improving digestion, promoting brain and eye development, and providing optimum nourishment to the baby. 

Global Baby Food and Infant Formula Ingredients Market Trends:

Increasing parental concerns regarding the health and nutritional requirements of children represent the key factor driving the global baby food and infant formula ingredients market growth. The product demand is further being escalating by the rising number of working parents, which is led by rapid urbanization and increasing spending capacities, particularly in developing countries. Additionally, leading players are continuously investing in research and development (R&D) activities to develop innovative product variants with improved taste, such as lactose-free and soy-based formulas, which is positively influencing the market growth. Apart from this, the rising establishment of efficient online retail channels is catalyzing the market growth. Looking forward, the market value is projected to reach USD 146.61 Billion by 2033, expanding at a CAGR of 7.7% during 2025-2033.

Market Summary:

  • Based on the ingredients, the market has been classified into lactose, edible oils, maltodextrins, whey protein concentrates, glucose syrup, sucrose, starch, and others.
  • On the geographical front, the market has been segregated into North America (the United States and Canada), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia and others), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia and others), Latin America (Brazil, Mexico and others), and Middle East and Africa.
  • The competitive landscape of the industry has also been examined, with some of the key players being AAK AB, Agrana Beteiligungs-AG, Archer Daniels Midland (ADM), Arla Food Ingredients Group, Cargill, Inc., Glanbia plc, Ingredion Inc., Roquette Frères, Tate & Lyle PLC and Lactalis.


Report Scope:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Kilo Tons, Billion USD
Segment Coverage Ingredients, Region
Region Covered  Asia Pacific, Europe, North America, Latin America, Middle East and Africa
Companies Covered AAK AB, Agrana Beteiligungs-AG, Archer Daniels Midland (ADM), Arla Food Ingredients Group, Cargill, Inc., Glanbia plc, Ingredion Inc., Roquette Frères, Tate & Lyle PLC and Lactalis
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Global Baby Food and Infant Formula Ingredients Market to Grow at 7.7% During 2025-2033, Strengthened by Rising Parental Concerns
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