According to the latest report by IMARC Group, titled "GCC Bakery Products Market Report by Product Type (Bread and Rolls, Cakes & Pastries, Biscuits, and Others), Bakery Type (Artisanal Bakeries, In-Store Bakeries, and Others), Source (Whole Wheat Flour, Multi Grain Flour, and Others), Form (Fresh, Frozen), Nature (Conventional, Organic), Distribution Channel (Convenience Stores, Supermarkets and Hypermarkets, Independent Retailers, Online Stores, and Others), and Country 2025-2033," the GCC bakery products market size reached USD 9.0 Billion in 2024. Bakery products comprise bread, pastries, cakes, cookies, pies, muffins, croissants, bagels, donuts, pretzels, and biscuits. They are made using ingredients, such as flour, water, yeast, eggs, milk, sugar, salt, emulsifiers, flavorings, and preservatives. They have a sweet or savory taste and fluffy texture and are easy to consume and store for a long period. They are generally enjoyed as a snack or dessert, especially on special occasions like birthdays, weddings, and holidays.
GCC Bakery Products Market Trends:
The increasing consumption of fast food items and convenient snacking options on account of busy lifestyles and the rising working population represents one of the major factors driving the demand for bakery products in the GCC region. Moreover, the growing health consciousness among individuals is resulting in an increasing inclination towards high fiber, premium quality bakery products that are made without preservatives and artificial colors or flavors. In addition, product manufacturers operating in the region are introducing vegan and organic variants made with low-calorie and multigrain ingredients to expand their consumer base and gain a competitive advantage. Apart from this, the rising awareness about the adverse health effects of synthetic additives in conventional bakery items is catalyzing the adoption of bakery products with clean labels. Furthermore, the growing adoption of a low-fat diet due to the surging prevalence of heart diseases, obesity, and other lifestyle and chronic medical conditions is creating a positive outlook for the market in the region. On account of the aforementioned factors, the market is anticipated to reach a value of USD 15.0 Billion by 2033, exhibiting a CAGR of 5.8% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Billion USD |
Segment Coverage | Product Type, Bakery Type, Source, Form, Nature, Distribution Channel, Country |
Countries Covered | Saudi Arabia, United Arab Emirates, Qatar, Oman, Kuwait, Bahrain |
Companies Covered | Agthia Group, Al Jadeed Bakery, Aryzta AG, Dawn Food Products, Inc., Dofreeze LLC, General Mills Inc., Kellogg Company, Modern Bakery LLC, Mondelez International, Sunbulah Group and Switz Group |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
Contact Us:
IMARC Group
134 N 4th St.
Brooklyn, NY 11249, USA
Email: Sales@imarcgroup.com
Americas:- +1 631 791 1145 | Africa and Europe :- +44-753-713-2163 | Asia: +91-120-433-0800