Global Food Service Pasta Market Expected to Reach USD 6,626 Million by 2033 - IMARC Group

Global Food Service Pasta Market Statistics, Outlook and Regional Analysis 2025-2033

The global food service pasta market size was valued at USD 5,215 Million in 2024, and it is expected to reach USD 6,626 Million by 2033, exhibiting a growth rate (CAGR) of 2.7% from 2025 to 2033.

The market for food service pasta is experiencing a boom in demand as pasta-based cuisines gain popularity around the world. The growing consumption of pasta across various economies is driving the market's growth. For instance, according to Statista, in 2022, pasta consumption per capita differed greatly by country. Italy topped the list, with inhabitants consuming an average of 23 kilograms of pasta each year. Tunisia ranked second, with a per capita consumption of 17 kilograms. According to a survey, 17% of Italian respondents stated they eat pasta six to seven times weekly. Another 30% of respondents said they eat pasta four to five times a week. Moreover, pasta's global appeal comes from its ability to accommodate a variety of culinary preferences and cultural tastes. From classic Italian pasta dishes like spaghetti Bolognese and fettuccine Alfredo to Asian-inspired noodle stir-fries and fusion pasta creations, pasta's adaptability has made it a cherished mainstay on restaurant menus around the world. As consumers continue to discover new flavors and culinary experiences, the demand for food service pasta products has steadily increased, with restaurants attempting to provide a diverse range of pasta-based solutions to meet their customers' preferences.

Moreover, the expanding online food delivery industry is a key driver of growth in the food service pasta market. For instance, according to IMARC, the global online food delivery market size reached US$ 134.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 317.7 Billion by 2032, exhibiting a growth rate (CAGR) of 9.7% during 2024-2032. With the rise of convenience-driven consumer behavior, restaurants and food service providers are increasingly offering pasta dishes for delivery. Pasta’s versatility, ease of preparation, and broad appeal make it a popular choice for both consumers and businesses. Additionally, advancements in packaging and delivery logistics ensure pasta dishes retain their quality during transit. As online ordering becomes more prevalent, the demand for high-quality, ready-to-eat pasta continues to rise, further boosting the market’s growth. Apart from this, the introduction of whole wheat, gluten-free, and organic pasta options cater to health-aware consumers, enhancing market expansion. For instance, in October 2024, Goodles, a better-for-you pasta manufacturer, introduced a gluten-free pasta line. The line includes loopdy-loos, fortunate penne, and twistful thinking. Products in the gluten-free line cost $3.99 and feature 8 grams of protein and 3 grams of fiber per serving. The goods are made using corn, brown rice, and chickpeas, among other plant-based ingredients.

Global Food Service Pasta Market Statistics, By Region

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia and others), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia and others), the Middle East and Africa (Saudi Arabia, Turkey, and others), and Latin America (Brazil, Mexico and others). According to the report, Europe accounted for the largest market share owing to the rising pasta consumption. 

North America Food Service Pasta Market Trends:

The expansion of pasta-focused eateries is significantly propelling the growth of the food service pasta market in North America. For instance, in August 2024, OttoOtto & Pepe, an Italian restaurant specializing in pasta and natural wines, debuted in Miami.

Europe Food Service Pasta Market Trends:

Europe has the largest market share due to its rich culinary heritage, where pasta meals have been a staple of numerous traditional cuisines for generations. European countries, particularly Italy, are well-known for their pasta-centric culinary culture, and this impact extends throughout the area. As a result, European customers have a strong preference for pasta-based cuisine, resulting in a consistent demand for food service pasta products in restaurants, cafes, and other eateries. Furthermore, the tourism industry in Europe welcomes millions of visitors each year, many of whom seek unique and diverse pasta experiences. Furthermore, the growing number of full-service restaurants, trattorias, and pasta-focused cafes throughout the region is driving market expansion. For instance, in October 2024, Terra Mare, a restaurant that brings the flavors of Puglia to the Welsh capital, debuted to the public. It is located only steps from Cardiff Castle. The menu is rooted in tradition and designed to showcase brilliant colors and rich culinary heritage. It includes daily homemade pasta.

Asia Pacific Food Service Pasta Market Trends:

Manufacturers are introducing new varieties tailored to local tastes, enhancing the appeal of pasta dishes. This strategy not only caters to regional preferences but also attracts a broader customer base. For example, in March 2022, Barilla launched a new pasta meal kit in South Korea, collaborating with local companies to offer products that resonate with local consumers. These factors are further propelling the food service pasta market growth in the region.

Latin America Food Service Pasta Market Trends:

The proliferation of restaurants, cafes, and fast-food chains across Latin America has increased the availability of pasta dishes, catering to diverse consumer preferences. For instance, in March 2024, Paramount's LBE subsidiary collaborated with Brazil's Fan & Food Participacoes to create the world's first solo SpongeBob SquarePants restaurant in Brazil. This is further escalating the food service market growth in the region.

Middle East and Africa Food Service Pasta Market Trends:

Global restaurant brands are expanding into MEA markets, introducing authentic pasta dishes and setting higher standards for local establishments. For instance, the opening of Italian restaurant chains in cities like Dubai and Johannesburg has popularized pasta consumption, further propelling the market demand.

Top Companies Leading in the Food Service Pasta Industry

Some of the leading food service pasta market companies include Ajinomoto Co. Inc., Altoni Pasta, Armanino Foods of Distinction, Inc., Barilla G. E R. Fratelli Spa, Dakota Growers Pasta Company, Inc., Ebro Foods, S.A., F.lli De Cecco di Filippo SpA, M. Dias Branco, MAKFA, Nestle, Pasta Foods, Pierino Frozen Foods, and TreeHouse Foods Inc., among many others. For instance, in January 2023, Altoni Pasta, a well-known food service pasta company, debuted a novel line of stuffed pasta that emphasizes the use of fresh, locally produced ingredients that are seasonal. This culinary technique ensures that clients are given to a joyful surprise every time they visit the restaurant, since the fillings are meticulously selected to represent the seasonal bounty and flavors.

Global Food Service Pasta Market Segmentation Coverage

• On the basis of the product type, the market has been bifurcated into dry pasta, fresh pasta, and frozen pasta (filled pasta, simple pasta, and ready meal pasta), wherein dry pasta represented the largest segment. Dry pasta offers extended shelf life and easy storage, making it a convenient and cost-effective choice for restaurants, cafes, and catering services that require a reliable and long-lasting ingredient.
• Based on the foodservice channel, the market is categorized into full-service restaurants, hotels & leisure, social and commercial catering, quick service restaurants, travel catering, cash& carry, bars & cafes, and others, amongst which full-service restaurants accounted for the largest market share. Full-service restaurants often feature pasta as a prominent menu item, actively promoting pasta dishes through advertising, specials, and chef recommendations.