Japan Casein Market to Grow at 2.6% During 2025-2033, Spurred by Rising Product Adoption in F&B Industry

January 23, 2025 | Food & Beverages

The latest report by IMARC Group, titled “Japan Casein Market Report by Product Type (Rennet Casein, Acid Casein), End Use (Food and Beverages, Pharmaceuticals, Cosmetics, Industrial, and Others), and Region 2025-2033,” finds that the Japan casein market size reached USD 163 Million in 2024. Casein is a protein found in milk that consists of essential minerals, calcium, carbohydrates, and amino acids. It is acquired from cow, buffalo, sheep, goat, and yak milk and is tasteless and odorless. It provides the body with all the amino acids required to build muscles, control hunger, increase metabolic rate, support muscle recovery, and preserve the lean muscle tissue in the body. It is also utilized as a supplement to assist with recovery and prevent muscle breakdown. As a result, casein finds extensive application across cosmetics, food and beverage (F&B), and pharmaceutical industries.

Japan Casein Market Trends:

The market is primarily driven by the rising product adoption in the food and beverage (F&B) industry. Casein is widely used in snacks and baked food products to enhance the texture and improve the nutritional content. Moreover, the increasing consumption of casein-rich dairy products due to rising health awareness among individuals is contributing to market growth. Besides this, the increasing utilization of organic and natural sources for sustainably generating casein without artificial additives and hormones is accelerating the product demand across Japan. Furthermore, the widespread product utilization in the pharmaceutical industry to produce medications for fatigue, stress, anxiety, and cancer prevention represents another major growth-inducing factor. Other factors, including the escalating demand for sports nutrition products among athletes and fitness enthusiasts and the easy product availability on e-commerce platforms, are creating a positive market outlook across the country. Looking forward, the market value is projected to reach USD 205 Million by 2033, expanding at a CAGR of 2.6% during 2025-2033.

Market Summary:

  • Based on the product type, the market has been bifurcated into rennet and acid casein.
  • On the basis of the end use, the market has been classified into food and beverages, pharmaceuticals, cosmetics, industrial, and others.
  • Region-wise, the market has been divided into Kanto, Kinki, Central/Chubu, Kyushu-Okinawa, Tohoku, Chugoku, Hokkaido, and Shikoku region.
  • The competitive landscape of the industry has also been examined in the report, along with the profiles of the key players operating in the industry.


Report Scope:

Report Features Details
Base Year of the Analysis 2024
Historical Period 2019-2024
Forecast Period 2025-2033
Units Million USD
Segment Coverage Product Type, End-Use, Region
Region Covered Kanto Region, Kinki Region, Central/ Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, Shikoku Region
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Japan Casein Market to Grow at 2.6% During 2025-2033, Spurred by Rising Product Adoption in F&B Industry
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