According to the latest report by IMARC Group, titled "Canada Pulses Market Report by Type (Lentils, Dry Beans, Dry Peas, Chick Peas, and Others), Domestic Consumption and Exports (Domestic Consumption, Exports), End-Use (Retail Store, Snack Food Industry, Flour Industry, and Others), and Region 2025-2033," the Canada pulses market size reached USD 1.98 Billion in 2024. Pulses are a kind of leguminous crops that are rich sources of fiber, proteins, vitamins and amino acids. They are one of the most commonly consumed foods on the global level that are widely available in varied shapes, sizes, colors and forms. Their consumption is associated with reducing weight, controlling blood sugar levels and maintaining cholesterol levels in the human body. They are low in fats, due to which they are gaining widespread preference among the masses. As per the United Nations Food and Agriculture Organization (FAO), eleven types of pulses are grown worldwide. Among these, four main kinds of pulses, namely dry peas, lentils, beans and chickpeas, are widely available across Canada, which is facilitated by favorable soil and appropriate weather conditions in the country.
Canada Pulses Market Trends:
The market in Canada is majorly driven by the strong export scenario for pulses. Due to the rising demand for pulses from numerous countries, especially India and China, a majority of the pulse production in Canada is exported to these international markets. Moreover, the increasing demand for plant-based proteins from health-conscious individuals has led to significant growth in the domestic pulses market. This is supported by the growing awareness regarding the numerous health benefits offered by these food products, along with the shifting dietary preferences of the masses. Furthermore, the increasing adoption of vegan and gluten-free food products in the country and the easy product availability through online and offline organized retail channels are also acting as major growth-inducing factors. The market is also driven by the widespread deployment of the latest farm management technologies across the country. The Government of Canada, under the Innovation Superclusters Initiative, has also heavily invested to create numerous growth opportunities and support innovation in the industry. Some of the other factors contributing to the market growth include the rising popularity of international cuisines in Canada and the growing product demand for the preparation of multiple ready-to-eat (RTE) food products. Looking forward, the market value is projected to reach USD 2.81 Billion by 2033, expanding at a CAGR of 3.79% during 2025-2033.
Market Summary:
Report Features | Details |
---|---|
Base Year of the Analysis | 2024 |
Historical Period | 2019-2024 |
Forecast Period | 2025-2033 |
Units | Million Tons, Billion USD |
Segment Coverage | Type, Domestic Consumption and Exports, End-Use, Region |
Region Covered | Saskatchewan, Alberta, Manitoba, Ontario, Others |
Customization Scope | 10% Free Customization |
Post-Sale Analyst Support | 10-12 Weeks |
Delivery Format | PDF and Excel through Email (We can also provide the editable version of the report in PPT/Word format on special request) |
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