According to IMARC Group’s latest report, the global fresh cream market reached a value of more than US$ 6.4 Billion in 2015, growing at a CAGR of around 4.7% during 2008–2015. Cream is extracted from un-homogenised milk by the centrifugation process. It comes in a number of varieties depending on the fat content, viscosity and customer needs. The most common types of cream are half and half cream, low fat cream, lactose-free cream, sour cream and whipping cream. Cream can be consumed on its own and is also a key ingredient of numerous foods and beverages as it enhances the flavour and texture as well as helps in the emulsification, browning and whitening of the final product. It can be added to fresh fruits, coffee, soups and sauces, curries, ice creams, cheese, yogurts, confectionery and bakery products, alcoholic beverages, etc. Currently, the global fresh cream market is mainly being driven by its rising demand in the food and beverage processing industry. Other factors include - availability in a number of varieties, rising population, increasing disposable incomes, changing dietary habits and growth in emerging markets.
The report, “Fresh Cream Market – Industry Trends, Key Players, Manufacturing Process, Machinery, Raw Materials, Cost and Revenue” has segmented the market on the basis of geographies, covering Asia-Pacific, Europe, North America and other regions. Europe is currently the biggest consumer of fresh cream. Europe is followed by North America and Asia-Pacific. The report has also analysed the top global players operating in the market. Some of the players include - Lactalis Group, Nestlé, Fonterra, Danone, Dean Foods, Sodiaal and Amul.
The report gives a detailed road-map for setting up a fresh cream manufacturing plant. The study, which has been done by one of the world’s leading research and advisory firms, covers all the essential aspects of the fresh cream industry. This ranges from a comprehensive view of the market to minute details of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have or plan to have any kind of stake in the fresh cream Industry.
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